My son Juliën is my right hand and as Kitchen Chef in our kitchen. Juliën represents a young generation of successful chefs who are completely dedicated to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic and modern.

As a chef you have to dive into a dish. You process every flavor you taste so that it is optimally expressed in the dish. With the aim that you don't have more to do to make it more tasteful than this. Cooking is about creating flavour, so you give something of yourself away. In our kitchen, only the best is good enough. In order to guarantee quality, we have built up many years of relationships with suppliers. They know exactly what we want and what the requirements are, they also know what not to bring. We have the same approach to life, we share the same ideas about taste and quality. Something like that grows, time gives taste and quality intensifies.